Sourced exclusively from deep Arctic Alaskan waters. Each leg cluster is hand-selected for maximum size, thick shell density, and rich ocean flavor.
Wild-caught and cooked right on the fishing vessel to lock in pristine sweetness. Simply thaw, gently steam or grill for 5 minutes, and dip in warm melted butter.
Packaged in heavy insulated cold-chain boxes with sub-zero cooling. Arrives frozen at your doorstep, guaranteed ocean-fresh or 100% replaced.
Our Alaskan King Crab Legs are wild-harvested and flash-cooked on the vessel immediately after catching to lock in natural ocean sweetness. They are pre-cooked and ready to eat after thawing and warming!
Thaw in the refrigerator overnight. To serve warm, steam over boiling water for 4–5 minutes or bake at 375°F with butter foil wrapper for 6–8 minutes until hot.
Orders are packed in high-density styrofoam coolers with specialized sub-zero gel packs. Your crab legs will arrive rock solid frozen at your doorstep.